Pasta

Pasta, a beloved culinary delight, has earned a special place in the hearts and plates of people all around the world. This Italian staple has a rich history dating back centuries, and its popularity continues to soar as it tantalizes taste buds with its diverse shapes, textures, and flavors.

Pizza

Pizza, the mouthwatering Italian creation, has achieved global fame as one of the most beloved and universally craved dishes. With its delectable combination of a thin or thick crust, tangy tomato sauce, melted cheese, and an array of savory toppings, pizza has captured the hearts (and stomachs) of people all around the world.

French fries

French fries, a beloved and ubiquitous culinary delight, have earned a spot as a staple in the hearts and stomachs of people all around the globe. Crispy on the outside, tender on the inside, these golden batons of goodness hold a special place in the world of comfort food.

Contrary to their name, French fries are not actually French in origin. Historians believe that they first appeared in Belgium during the late 17th century, where villagers would fry small, thinly cut potatoes as a substitute for fish when the rivers froze during winter. The term "French" is likely an English reference to the language spoken in the region where this tasty treat was first discovered.

Egg toast

Egg toast, a delightful and easy-to-make breakfast or snack option, has become a go-to favorite for people of all ages. Combining the simple goodness of eggs and the comforting familiarity of toast, this dish offers a satisfying and delicious start to the day.

The beauty of egg toast lies in its versatility and simplicity. To create this scrumptious treat, a hole is made in the center of a slice of bread, and an egg is cracked into the void. The bread and egg are then cooked together, either in a pan on the stovetop or in the oven, until the egg is perfectly cooked to your desired level of doneness.